Mix together ingredients as instructed by recipe.
Pat into a pie dish or tart pan.
Bake at 325 degrees for 30-35 minutes until golden.
It's the best while it's still warm! :) yum... enjoy!!
Makes 12 servings
Bake: at 325 deg for 35 minutes.
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 teaspoon vanilla
1/8 teaspoon salt
1/2 cup confectioner's sugar
2 tablespoons cornstarch
1 cup all-purpose flour
Preheat oven to 325. Grease 9 inch tart pan, or pie dish.
Beat butter, vanilla, and salt until creamy. Beat in sugar and cornstarch. Beat in flour until blended but still crumbly. Scrape into prepared pan. Pat out level with hands. Prick top with fork.
Bake in preheated 325 deg oven 35 minutes.
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